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The Radisson Blu Le Vendome Hotel, situated on Sea Point’s Platinum Mile, is now open for bookings for year-end and corporate functions, offering a host of packages for groups in search of the perfect venue to bid farewell to 2016 and share excitement for what the new year will bring.

Parties can choose between three creative, traditional South African menus. The first offers a tantalising gourmet experience with firm favorites such as baked barbeque and thyme chicken or deboned lamb leg. For dessert, guests can look forward to honey brittle mousse topped with meringue or a strawberry cheesecake. 

The second option includes delicacies such as peppered beef sirloin and spiced pork belly rounded off with apple & berry bread pudding or a delicious duo of white and dark chocolate mousse for dessert.The final menu starts with a salad valley, followed by smoked pork neck, lemon and herb chicken or rosemary roast beef as mains. To top it off, the delicious dessert menu offerings will focus on classic favorites such as malva pudding and chocolate brownies.

“Executive chef, Craig Carmichael, has curated three exquisite menus catering to the most refined taste. The cuisine, together with the luxurious venue and Radisson Blu’s can-do attitude makes for the perfect ending to 2016,” says Clinton Thom, General Manager at the Radisson Blu Le Vendome Hotel.

Bookings start from 1 Oct 2016 and end on 10 Dec 2016. Prices range from between R200-R300 with flexible menu optionsavailable. Full pre-payment upon booking and a minimum of 20 guests per booking is required.

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